Aas, C., Ladkin, A. & Fletcher, J. (2005). “Stakeholder Collaboration and Heritage Management”. Annuals of Tourism Research, 32(1), 28–48.
Ahmadipour, Z. (2017). “Lecture in joint conference between Iran and England on tourism investment”. Available at ISNA News Agency. Retrieved date: Jan. 07 2017 [In Persian].
Akis, S., Peristianis, N. & Warner, J. (1996). “Residents’ attitudes to tourism development: the case of Cyprus”. Tourism Management, 17(7), 481–494.
Allen, L. R., Long, P. T., Perdue, R. R. & Kieselach, S. (1993). “Rural residents’ attitudes towards recreation and tourism development”. Journal of Travel Research, 31(4), 27–33.
Andereck, K. L., Valentine, K. M., Knopf, R. C. & Vogt, C. A. (2005). “Residents’ perceptions of community tourism impacts”. Annals of Tourism Research, 32(4), 1056–1076.
Awoonor, K. (2006). “The African Predicament. Collected Essays”. Legon-Accra, Ghana: Sub-Saharan Publishers, p. 428.
Azimi, N., Blake, J. & Mojabi S. M. (2010). “The role of cultural heritage in achieving environmentally sustainable tourism: implications for Iran”. Environmental Sciences, 7(3), 117-134 [In Persian].
Bandani, M., Mirlatifi, M. R. & Sheibani shad, A. (2015). “Investigating and analyzing role of Indigenous knowledge in sustainable rural development (case study: Ghem Abad village of Sistan)”. National Conference on civi engineering and architecture with sustainable development approach. Islamic Azad University of Fouman and Shaft, 6 August 2015 [In Persian].
Box, L. (1999). “For the fun of it”. Indigenous knowledge and Development Monitor, 7(2), 36.
Buiatti, S. (2011). “Food and Tourism: the role of the “Slow Food” association, Food, Agri-Culture and Tourism (book)”. editors: Katia Laura Sidali ksidali, Achim Spiller a.spiller and Birgit Schulze bschulze, Springer Vienna, PP. 92-101.
Buzarjomheri, Kh. (2003). “The role of indigenous knowledge in sustainable rural development”. Geography and Development, 1(2), 5-20 [In Persian].
Che, D., Wright, R. & Rae, R. (2012). “Food Tourism and Branding Tropical North Queensland”. Proceedings of the 2012 Travel and Tourism Research Association (TTRA) International Meeting. Virginia Beach: Travel and Tourism Research Association. http://www.academia.edu/2342424/Food_Tourism_and_Branding_Tropical_North_Queensland.
Chuang, S. T. (2013). “Residents’ attitudes toward rural tourism in Taiwan: a comparative viewpoint”. International Journal of Tourism Research, 15, 152-170.
Daugstad, K., Ronningen, K. & Skar, B. (2006). “Agriculture as an upholder of cultural heritage? Conceptualizationsand value judgements—A Norwegian perspective in international context”. Journal of Rural Studies, 22, 67-81.
Davari, A. & Reza zadeh, A. (2013). “Structural Equation Modelling with PLS Software”. Tehran: Jahad-e-Daneshgahi Press [In Persian].
Ebrahimi, S. (2013). “Environmental and geographical effect of coastal tourism and its sustainable development”. 1st National Conference on Tourism Management, Ecotourism and Geography
. Iran, Hamedan, Jan. 23. Available at: http://www.civilica.com/Paper-CTHG01-CTHG01_030.html
Ecker, S., Clarke, R., Cartwright, S., Kancans, R, Please, P. & Binks, B. (2010). “Drivers of Regional Agri-tourism and Food Tourism in Australia”. Australian Bureau of Agricultural and Resource Economics – Bureau of RuralSciences. Available at: https://aginc.files.wordpress.com/2009/11/agritourism_flyer_-_invitation_final_vic1.pdf
Gao, S., Huang, S. & Huang, Y. (2009). “Rural tourism development in China”. International Journal of Tourism Research, 11(5), 439–450.
Gliesmann, S. R. (2000). “Agroecosystem sustainability: Developing practical strategies (Advances in Agroecology)”. Boca Raton: CRC Press.
Gössling, S., Hall, C. M., Lane, B. & Weaver, D. (2008). “The Helsingborg statement on sustainable tourism”. Journal of Sustainable Tourism, 16 (1), 122–124
Hair, J., Black, C., Babin, J. & Anderson, E. (2010). “Multivariate data analysis”. USA: Prentice Hall Publisher.
Hair, J., Ringle, C. & Sarstedt, M. (2013). “Partial Least Squares Structural Equation Modeling: Rigorous Applications, Better Results and Higher Acceptance”. Long Range Planning, 46, 1-12.
Haley, A, Snaith, T. & Miller, G. (2005). “The social impacts of tourism: a case study of Bath, UK”. Annals of Tourism Research, 32(3), 647–668.
Haralambopoulos, N. & Pizam, A. (1996). “Perceived impacts of tourism: the case of Samos”. Annals of Tourism Research, 23(3), 503–526.
Harlan, J. R. (1998). “The Living Fields: Our Agricultural Heritage”. Cambridge, UK: Cambridge University Press.
Izadi, H. (2015). “Food Tourism: Opportunity for Sustainable Development of Rural Areas in Iran”. Rural Researches,6(1),65-96 [In Persian].
Kazemi, M. (2006). “Tourism Management”. Tehran, SAMT press [In Persian].
Koohafkan, P. (2009). “The conservation and adaptive management of globally important agricultural heritage systems (GIAHS)”. Journal of Resource Science, 31(1), 4-9.
Kuvan, Y., Akan, P. (2005). “Residents’ attitudes toward general and forest-related impacts of tourism: The case of Belek", Antalya”. Tourism Management, 26(5), 691–706.
L’atkov’a, P. & Vogt C. A. (2011). “Residents’ attitudes toward existing and future tourism development in rural communities”. Journal of Travel Research, 20(10), 1–18.
Lichtfouse, E., Hamelin, M., Navarrete, M. & Debaeke, P. (Eds.). (2011). “Sustainable Agriculture”. (Vol.2). New York: Springer.
Londoño, M. P. L. (2011). “Gastronomy Tourism: An Opportunity for Local Development in Catalonia? A Stakeholder Analaysis”. http://www.sre.wu.ac.at/ersa/ersaconfs/ersa11/e110830aFinal01083.pdf.
Long, L. M. (2013). Culinary Tourism. “Encyclopedia of Food and Agricultural Ethics”. Springer Link. Available at: http://link.springer.com/referenceworkentry/10.1007/978-94-007-6167-4_416-1#page-1.
Lorio, M. & Corsale, A. (2010). “Rural tourism and livelihood strategies in Romania”. Journal of Rural Studies, 26, 152-162.
Manouchehri, M. (2012). “Investigation role of rural handicrafts in entrepreneurship and job creation for tourism”. National conference of cultural industry and its role in sustainable development. Islamic Azad University of Kermanshah branch, 7-8 March [In Persian].
McAreavey, R. & McDonagh, J. (2011). “Sustainable Rural Tourism: Lessons for Rural Development”. Journal of European Society for Rural Sociology. Sociologia Ruralis, 51(2), 175-194.
Mensah, P. S., Owusu-Bi, A., Nyamekye, S. A. & Amisah, S. (2014). “Environmental conservation and preservation of cultural heritage: assets for tourism development in the Akyem Abuakwa traditional area of Ghana”. World Views Environment Culture Religion, 18(1), 30-53
Mohammadi Yeganeh, B., Charaghi, M. & Valaei, M. (2013). “The role of religious tourism in rural development with emphasis on life quality and social capital case of study: Ghepchagh County in the township of Miandoab”. Journal of Applied research in Geographical Sciences,13(30), 7-25 [In Persian].
Mohsenin, Sh. & Esfidani, M. R. (2014). “Structural Equation Based on Partial Least Squares via Smart-PLS Software”. Tehran: Ketab-e-Mehraban-e- Nashr Press [In Persian].
Nahuelhual, L., Carmona, A., Laterra, P., Barrena, J. & Aguayo, M. (2014). “A mapping approach to assess intangible cultural ecosystem services: The case of agriculture heritage in Southern Chile”. Ecological Indicators, 40, 90–101
Nuryanti, W. (1999). Introduction: “Sustaining heritage through cultural industries”. In Nuryanti W (ed.). Heritage, tourism, and local communities, Gadjah Mada University Press: Yogyakarta, Indonesia.
Ojomo, P. A. (2010). “An African understanding of environmental ethics, thought and practice”. A Journal of the Philosophical Association of Kenya (PAK), 2(2), 49-63. Available online at: http://ajol.info/index.php/tp/index. Last accessed Aug 29, 2011.
Okech, R. N. (2014). “Developing Culinary Tourism: The Role of Food as a Cultural Heritage in Kenya”. Proceedings of the Second International Conference on Global Business, Economics, Finance and Social Sciences (GB14 Chennai Conference), Chennai, India 11-13 July 2014. http://globalbizresearch.org/chennai_conference/pdf/pdf/ID_CF412_Formatted.pdf.
Oosterveer, P. & Sonnenfeld, D. A. (2011). “Food, Globalization and Sustainability”. London: Routledge.
Peters H. (1999). “Making tourism work for heritage preservation: Lijiang, A case study in UNESCO and the nature conservancy, Yunnan”. International Conference on Anthropology. Chinese Society and Tourism, Kunming.
Quiroz, C. (1996). “Local knowledge systems contribute to sustainable development”. Indigenous Knowledge and Development Monitor, 4(1), 22-26.
Rezvani, M. R. & Safaei, J. (2005). “Second home tourism and its impact on rural areas: opportunity or threat (case of villages of Tehran Northern)”. Physical Geography Research Quarterly, 37(54), 109-121 [In Persian].
Roberts, L., Hall, D. (2001). “Rural Tourism and Recreation Principles to Practice”. CABI Pub: Wallingford, Oxon; New York.
Su, M. M. & Wall, G. (2014). “Community Participation in Tourism at a World Heritage Site: Mutianyu Great Wall, Beijing, China”. International Journal of Tourism Research, 16, 146–156
Swinton, S. M., Lupi, F., Robertson, G. P. & Hamilton, S. K. (2007). “Ecosystem services and agriculture: cultivating agricultural ecosystems for diverse benefits”. Ecological Economics, 64, 245–252.
Tang, S. F., Tsai, H. C. (2005). “Rural tourism’s social impacts: an analysis of local residents’ perceptions and attitudes”. Journal of Outdoor Recreation Study, 18(1), 73–96.
Tunbridge, J. (2007). “From heritage to tourism: a personal Odyssey”. In Wall, G. (ed.). Approaching Tourism. University of Waterloo:Waterloo, Canada; 143–154.
UNESCO World Heritage Center (2003). “Convention for the Safeguarding of the Intangible Cultural Heritage”
. Available at: http://unesdoc
Urry, J. (2002). “The Tourist Gaze, second ed”. London: SAGE.
Vafadari, K. (2013a). “Exploring Tourism Potential of Agriculture Heritage Systems: a case study of the Kunisaki Peninsula, Oita Prefecture, Japan”. Issue in Social Science, 1(1), 33-52
Zal, M. H., Tabrizi, N. & Mehralitabar Firozjaei, M. (2016). “Religious tourism impacts on rural areas: Oji Abad village in the city of Amol”. Economy of space and Rural Development Quarterly, 5(15), 83-102 [In Persian].
Zamani Farahani, H. & Musa, G. (2008). “Residents’ attitudes and perception towards tourism development: A case study of Masooleh, Iran”. Tourism Management, 29(6), 1233–1236 [In Persian].
Zargham Borujeni, H. & Nikbin, M. (2012). “Evaluating the Sustainability of Tourism Development in Kish Island”. The Quarterly Journal of Economic Research, 12(2), 137-168 [In Persian].
Zou, T., Huang, S. & Ding, P. (2014). “Toward A Community-driven Development Model of Rural Tourism: the Chinese Experience”. International Journal of Tourism, 16: 261–271.