Modeling of Effectiveness Information Resources and Communication Channels on Good Agricultural Practices (GAP) Behavior for Sustainable Development of Citrus Gardens

Document Type : Research Paper

Authors

1 Ph.D. of Agricultural Economics and Development College, University of Tehran, Iran

2 Professor of Agricultural Economics and Development College, University of Tehran, Iran

Abstract

The main purpose of this study was to investigate Modeling of Effectiveness Information resources and communication channels on Good Agricultural Practices (GAP) behavior for Sustainable Development of Citrus Gardens in Mazandaran Province. Population consisted of all citrus farmers in the villages of 12 county of Mazandaran province, a sample of 290 farmers was selected by using proportional random sampling method among 122361 citrus Orchard man. Data were collected by means of a questionnaire. Validity of questionnaire was determined through sustainable agriculture experts of Mazandaran County and some faculty members at University of Tehran, Department of Agricultural Extension and Education, Agricultural Management and Development. The reliability was found to be acceptable. Diagnostic validity with using an average variance extracted (AVE) and reliability with using Cronbach's alpha and composite reliability (CR) was confirmed. To explain the Effectiveness from Methods factor analysis and structural equation modeling with LISREL software, version 8.80 has been used. According to findings, oral and facial resources and channels, written sources and channels, visual-audio sources and channels, virtual and electronic resources and channels can explain 66% of variance of GAP application in sustainable development of gardens. Sufficient information about technology citrus orchardist will enable to make optimum decisions for the adoption of sustainable technology. It is therefore suggested establishing databases and using face to face communication channels of extension agents and agricultural inputs distributors and experts, extension staff, consultancy services of private sector, more gardeners' use of information resources with reliable information regard to needs and necessities and leveling up special and public education in GAP technologies for gardeners have been considered.

Keywords


REFERENCES
Abdollahzadeh,Gh, Sharifzadeh, M. Khajeshahkohi, A.R. (2015). “Evaluation and Comparison of Sustainability levels of Rice Production in Sari County”. Space Economics and Rural Development, 4(13),111-135.] In Persian[.
Agricultural Statistics (2015). “Agricultural Statistics in 2014”, Volume 3, Horticultural Products. Ministry of Agriculture, Deputy of Planning and Economics, Center for Information and Communication Technology, First Edition, 156 pages.] In Persian[.
Asghari, S. (2003). “Investigating the role of promotion in the acceptance of the biological struggle among Mugan plain cotton farmers”. Thesis for the Degree of Master of Science (M.Sc.) of in of Agricultural Extension and education Course. Tehran: Islamic Azad University, Science & Research Branch.] In Persian[.
Barati, A, A., Asadi, A., Kalantari, K. & Azadi, H. (2016). “Design of Structural Equation and Integrated Causes and Effects Model of Agricultural Land Use Change in Iran According to the Experts’ View of Agricultural Land Organization”. Iran Agricultural Extension and Education Journal, 12(1), 21-37. ] In Persian[.
Barrera, V., Norton, G.W., Alwang, J.R. & Mauceri, M. (2005). “Adoption of Integrated Pest Management Technologies: A Case Study of Potato Farmers in Carchi, Ecuador”. American Agricultural Economics Association Annual meeting, July2005.
Boa, E., Mulaa, M., Ajanga, S. & Jones, P. (2008). “Going Public in Kenya. How to entertain and inform lots of people in a few days about Napier Grass Stunt, a new threat to dairy farmers in East Africa”. Global Plant Clinic UK. www.globalplantclinic.org.
Bonabana-Wabbi, J. (2002). “Assessing Factors Affecting Adoption of Agricultural Technologies: The Case of Integrated Pest Management (IPM) in Kumi District, Eastern Uganda”. MS thesis, Virginia Polytechnic Institute and State University.
Campbell, H., McLeod, C. & Rosin, C. (2006). “Auditing sustainability: The Iimpact of EurepGAP”. In C. G. Holt & M. Reed (Eds.), Organic agriculture: A sociological perspective. pp: 157–175.Wallingford: CABI Publishing.
Caswell, M., Fuglie, K., Ingram, C., Jans, S. & C. Kascak. (2001). “Adoption of Agricultural Production Practices: Lessons Learned From the US. Department of Agriculture Area Studies Project”. Washington DC.US Department of Agriculture. Resource Economics Division, Economic Research Service, Agriculture Economic Report, No: 792. January 2001.
Chand,M., Sharma, D.D. & Gupta, R. (2011). “Enhancing the Adoption of Farm Technology – A Conceptual Model”. Journal of Farm Sciences 1(1), 89-95.
Farahmand, M, Rosta, K. & Mohammad gholinia, J. (2014). “The Effectiveness of the Promotion Activities of Clinics of Plant Protection in Adoption of IPM from the Gardeners' Perspectives of South Khorasan Province in the 1391-92Years”. Fifth Congress of Science and Technology for the Promotion and Education of Agriculture and Natural Resources of Iran and the First International Conference on Rural Advisory Services in Asia and the Oceania Continent: Facilitating Information and Innovations for the Empowerment of Family Farmers. University of Zanjan, 2-4 September. ] In Persian[.
FAO. (2003). “Committee on Agriculture Development of a Framework for Good Agricultural Practices”. FAO’s Committee on Agriculture. Available at http://www.fao.org/DOCREP/MEETING/006/Y8704e.HTM.
Gangadharappa, H.V, Pramod, K.T.M. & Shiva, K.H.G. (2007). “Gastric Floating Drug Delivery Systems: A Review”. Journal of Indian. Pharm. Ed. Res. 41, 295–305.
GlobalGAP. (2007). “EurepGAP now GlobalGAP”. Retrieved September 2007, from http://www.globalgap.org/cms/front_content.php?idcat=9&idart=182.
 Gomez-Limon,J.A. & Sanchez-Fernandez, G. (2010). Empirical evaluation of agricultural sustainability using composite indicators. Ecological Economics, 69(5),1062–1075.
Hobbs, J. E. (2003). “Incentives for the adoption of Good Agriculture Practices (GAPs)”. Background paper for the FAO consultation on Good Agricultural Practices, Rome, November 10-12, 2003.
Chander, B.,Dasharath,P.,Bhati D.S., Arya V.K. (2013). ‘Role of good agricultural practice in safe vegetables farming: A review “.Journal of Progressive Agriculture, 4(1), 144- 147.
Hooman, H.A. (2014).Structural “Equation Modeling with LISREL Application”. SAMT Publishment, 340pp.] In Persian[.
Hosseini, F. & Nicknami, M. (2006). “Priorities of Information Technology and Communication Appropriate with Iranian Agricultural Extension and Education”. Journal of jihad. 273pp.] In Persian[.
Kalantari, Kh. (2009). “Structural Equation Modeling in Socio-Economic Research(with LISREL and SIMPLIS Software)”, First Edition, Tarh & Manzar Consulting Engineers, 244pp.] In Persian[.
 
Katz, E. & Stephan.,J. (2012). “Extension approach for Good Agricultural Practices”. In mountainous zones of Akkar, Danniyeh and Hermel of North Lebanon, Projet d’Appui au développement local dans le Nord du Liban (ADELNORD), Septembre 2012.
Kelly, P., Bentley, J., Ar-Rashid, H. & Amann, N. (2008). “Plant Clinics Help Curb Pesticide Use in Bangladesh”. Pesticide News, 81:5–6.
Kersting, S. & Wollni, M. (2011). “Public-Private Partnerships and GLOBALGAP Standard Adoption: Evidence from Small-Scale Fruit and Vegetable Farmers in Thailand”. Paper prepared for presentation at the EAAE 2011 Congress Change and Uncertainty Challenges for Agriculture, Food and Natural Resources. August 30 to September 2, 2011.ETH Zurich, Zurich, Switzerland.
Keshavarz, M., Razzaghi Borkhani F., Salmani, M. & Rezvanfar, A. (2016). “Educational and Psychological Factors Influencing Application of Pro-Environmental Technologies among Wheat Growers”. International Journal of Research in Agricultural Sciences (IJRAS), 3(3),152-158.
Kleinwechter, U. & Grethe, H. (2006). “The Adoption of the EurepGAP Standard by Mango Exporters in Piura, Peru”. Presentation at the International Association of Agricultural Economists Conference, Gold Coast, Australia, August 12-18, 2006.
Lugandu, S. (2013). “Factors Influencing the Adoption of Conservation Agriculture by Smallholder Farmers in Karatu and Kongwa Districts of Tanzania, Presented at REPOA’s 18thAnnual Research Workshop held at the Kunduchi Beach Hotel, Dar es Salaam, Tanzania; April 3-4, 2013.
Mohammadi, Y., Iravani M, H. & Kalantari, Kh. (2014). Sustainability Assessment of Rice Production in Iran Using Composite Indicators (A Practical Methodology).Iranian journal of Agricultureal Economics and Development Research.45 (1),79-90.] In Persian[.
Mohammad Rezaei, Mohammad. Hayati, Dariush. & Rafiee, Zohreh. (2014). “Factors Affecting on Farmers' Attitudes towards Sustainable Environmental Effects of Integrated Pest Management (A Case Study of pistachio growers in Kerman Province”. Journal of Middle East Applied Science and Technology (JMEAST), 12, 495-498.
National Good Agricultural Practices Program. (2014). “Food Safety Begins on the Farm”. Retrieved from: http://www.GAP.cornell.edu/.           
Nicetica,O., Flierta, E.V., Chienb, H. V., Maic.V. & Cuong,L. (2010). “Good Agricultural Practice (GAP) as a Vehicle for Transformation to Sustainable Citrus Production in the Mekong Delta of Vietnam”.WS4.4 – Transition towards sustainable agriculture: From farmers to agro‐food systems. 9th European IFSA Symposium, 4-7 July 2010, Vienna (Austria), PP: 1893-1901.
Ojimbo, J.B. (1990). “Communication of agricultural information between research scientists, extension personnel and farmers in Kenya. Dissertation Abstract International”. A Humanities and Social Science. 50 (8).
Ommani, H.R. (2011). “Affecting Factors on Adoption of Sustainable Water Resources Management in Agriculture”. Research Journal of Environmental Sciences, 5, 36-48.
Razzaghi Borkhani, F. (2016). “Designing a Model for Establishment of Good Agricultural Practices (GAP) for Sustainability of Citrus Orchards: Case of Mazandaran Province”. A Thesis for the Degree of Ph.D. in Agricultural Extension discipline. Department of Agricultural Extension and Education, University of Tehran.] In Persian[.
Razzaghi Borkhani, F., Rezvanfar, A., Shabanali Fami., H. & Pouratashi, M. (2011). “Application of IPM Practices by Paddy Farmers in Sari county of Mazandaran Province, Iran”. African Journal of Agricultural Research,6(21), 4884-4892.
Razzaghi Borkhani, Rezvanfar, A. & Mirtorabi, M. (2012). “Investigating the Agricultural Extension Approach to the Development of the Global Good Agricultural Practice (Global GAP)”. The 4th Congress of Science and Technology for the Extension and Education of Agriculture and Natural Resources of Iran. Karaj, University College of Agriculture and Natural Resources of Tehran University. Sep. 2012.] In Persian[.
Razzaghi Borkhani, A. Rezvanfar, H. Shabanali Fami and M. Pouratashi. (2013).“Social Factors Influencing Adoption of Integrated Pest Management (IPM) Technologies by Paddy Farmer”. International Journal of Agricultural Management and Development (IJAMAD),3(3), 211-218.
Rezvanfar, A., Samiee,A. & Faham, E. (2009). “Analysis of Factors Affecting Adoption of Sustainable Soil Conservation Practices among Wheat Growers”. World Applied Sciences Journal. 6 (5), 644-651. 
Rostami, R. (2010) “Investigation of effective structures on the formation of farmers' behavior in relation to water and soil conservation”. Thesis for the Degree of Master of Science (MS.c) of Tehran University. Faculty of agricultural development and economic, department of agricultural extension & education.] In Persian[.
Sarker, MA., Itohara, Y. & Hoque, M. (2009). “Determinants of Adoption Decisions: The case of Organic Farming in Bangladesh”. Extension Farming Systems Journal, 5 (2),30-46. Available in http://www.csu.edu.au/faculty/science/saws/afbmnetwork/efsjournal/index.htm.
Shaw,A., Strohbehn,C., Naeve,L. & Domoto.P. (2015).”Knowledge Gained from Good Agricultural Practices Courses for Iowa Growers”. Journal of Extension (JOE), 53(5),1-10.
Schumacker R. E. & Lomax R. G. (2010). “A beginner's guide to structural equation modeling“ (Third Editioned.). New York: Routledge Academic.
Srisopaporn, S. Jourdain, D., Perret, S.R., & Shivakoti, G. (2015). “Adoption and continued participation in a public Good Agricultural Practices program: The case of rice farmers in the Central Plains of Thailand”. Technological Forecasting and Social Change,  96 ,242–253.
Tey, Y.SH., Li, E., Bruwer, J., Abdullah, A.M., Brindal, M., Radam, A., Ismail, M.M. & Darham, S. (2014).”The Relative Importance of Factors Influencing the Adoption of Sustainable Agricultural Practices: a Factor Approach for Malaysian Vegetable Farmers”. Sustainability Science, 17–29. Springer.
Tiraieyari, N., Azimi ,H., Abu Samah, B. & Uli J. (2013). “Attitudes of Malaysian Extension Workers towards Sustainable Agricultural Practices”. American Journal of Environmental Science, 9 (1), 33-37.
Van der Grijp, N. M., Marsden, T. & Barbosa Cavalcanti, J.S. (2005). “European Retailers as Agents of Change Towards Sustainability: The Case of Fruit Production in Brazil”. Environmental Sciences, 2(1),31-46.