Afsharzadeh, N., & Popzan, A. (2012). “Women's indigenous knowledge in process of sustainable development of farming”.
Women in development and politics, 9(4), 115-133. [In Persian]
https://jwdp.ut.ac.ir/article_24421.html
Akbari, M., Badri, S., Shamanian, M. & Amini, S. (2019). “Objectives, motivations and barriers of organic agriculture development in Ravansar city”.
Environmental education and sustainable development, 7(2), 63-76. [In Persian]
https://doi.org/10.30473/ee.2019.5603
Alidadi, M., Rahmati Junidabad, M., Sobhani, S. M. J. & Zare Boani, M.R. (2024). “Development of smart greenhouses: a strategy for sustainable agriculture in Isfahan province”.
Geography and human relations, 6(3), 213-222. [In Persian]
https://doi.org/10.22034/gahr.2023.400206.1887
Aromataris, E., Fernandez, R., Godfrey, C. M., Holly, C., Khalil, H., & Tungpunkom, P. (2015). “Summarizing systematic reviews: methodological development, conduct and reporting of an umbrella review approach”.
JBI Evidence Implementation, 13(3), 132-140.
https://doi.org/10.1097/xeb.0000000000000055
Arpanahi, S., & Nouripour, M. (2014). “Point of view of the agricultural information system towards organic products: the central district county of BoyerAhmad”.
Space Economy and Rural Development, 3(1),55-73. [In Persian]
http://serd.khu.ac.ir/article-1-1952-fa.html
Daryaee, N., Rezai Moghadam, K. & Salmanzadeh, C. (2011). “Factors Affecting Sustainable Agricultural Knowledge in Iran: A Case Study of Rice Cultivators in Mazandaran Province”.
Village and development, 14(2), 201-185. [In Persian]
https://doi.org/10.30490/rvt.2018.59166
Farajollahi, M., Nemati, A., Khatib Zanjani, N., & Diba Wajari, T. (2021). “Analysis of related factors to the use of mobile learning in organic agriculture education”.
Environmental education and sustainable development, 10(1), 59-81. [In Persian]
https://doi.org/10.30473/ee.2021.46923.2059
Hu, A. (2014). China: Innovative green development (pp. 160-185). Verlag Berlin Heidelberg: Springer
Jumepour, M., & Mirlotfi, M. R. (2012). “The role of indigenous knowledge and the function of the traditional system of cooperative management of water resources in sustainable rural livelihoods. Case Study: large working groups of dredging irrigation canals (Hashar) in Sistan”.
Social Science Quarterly, 56, 1-34. [In Persian]
https://doi.org/10.22054/qjss.2012.892
Karpisheh, L. (2024). “The development of organic agriculture and its obstacles from the point of view of agricultural experts”.
Geography and Human Relations, 6(3), 247-238. [In Persian]
https://doi.org/10.22034/gahr.2023.431077.2008
Keshavarz, A., memar, S., Hemti, R. & Ghanbari Barzian, A. (2022). “Farmers and ecological habits on the margins: Qualitative study based on grounded theory”.
Journal of Social Sciences Faculty of Literature and Human Sciences Ferdowsi University of Mashhad, 19(2), 177-218. [In Persian]
https://www.doi.org/10.22067/social.2022.77607.1203
Keshavarz, S., & Mousavi, S. N. (2018). “Study of the problems and factors affecting the development of organic farming Case Study: kitchen garden city Marvdasht”.
Agricultural Economics Research, 10(3),151-172. [In Persian]
https://dorl.net/dor/20.1001.1.20086407.1397.10.39.7.1
Khorrami, SH,. Javidan, I., Raheli, H. & Kariminejad, F. (2022). “Analysis agricultural sustainability among farmers in Meshkinshahr”.
Agricultural Science and Sustainable Production, 32(1), 358-343. [In Persian]
https://doi.org/10.22034/saps.2021.44602.2639
Lichtenstein, A. H., Yetley, E. A., & Lau, J. (2008). “Application of systematic review methodology to the field of nutrition”.
The Journal of nutrition, 138(12), 2297-2306.
https://doi.org/10.3945/jn.108.097154
Liu, S., Deichmann, M., Moro, M. A., Andersen, L. S., Li, F., Dalgaard, T. & McKnight, U. S. (2022). “Targeting sustainable greenhouse agriculture policies in China and Denmark: A comparative study”.
Land Use Policy, 119, 106148.
https://doi.org/10.1016/j.landusepol.2022.106148
Manafi Melayousofi, M., & hayati, Babou Allah. (2023). “Evaluation of the state of sustainable development of agriculture in Yazd province using multi-criteria decision making method”.
Agricultural Economics Research,14(4), 159-177. [In Persian]
https://doi.org/10.30495/jae.2023.24811.2162
Mohammadi, F. (2018). “Environmental sustainability and its realization factors in the agricultural sector (case study: pakdasht county) ”
.Agricultural economics and development, 26(101), 267-247. [In Persian]
https://doi.org/10.30490/aead.2018.65206
Moridsadat, P., & Eftekhari, A. R. (2018). “Strategic analysis of sustainable agricultural development with an entrepreneurial approach (case study: Khuzestan province) ”.
Regional Planning Scientific Quarterly, 8(30), 31-50. [In Persian]
https://dorl.net/dor/20.1001.1.22516735.1397.8.30.3.3
Qazi Tabatabai, M. & Vedadhir, A. (2010). Meta-analysis in social and behavioral research. Tehran: Jameshenasan. [In Persian]
Rezaei, B., Najafpur, H. & Kehrizi, D. (2018). “Identifying the barriers of green entrepreneurship development in the agricultural sector of kermanshah county”.
Agricultural Economics and Development, 26(101), 55-72. [In Persian]
https://doi.org/10.30490/aead.2018.65199
Safi Sis, Y., & Rizwanfar, A. (2021). “Identifying the views of experts of agriculture jihad organization on factors affecting educational requirements of organic agricultural development (case study: east azarbaijan province) ”.
Environmental education and sustainable development, 9(2), 62-43. [In Persian]
https://doi.org/10.30473/ee.2021.7536
Salehi, S., & Jalili Kanari, M. (2014). “Evaluating the socio-environmental consequences of using chemical substances in agricultural activity”.
A Quarterly Journal of Socio-Cultural Strategy, 3(10), 160-141. [In Persian]
https://dor.isc.ac/dor/20.1001.1.22517081.1393.3.1.6.7
Salehi, S., & Pazokinjad, Z. (2016). “Analysis of socio-cultural elements influencing villagers’ orientation towards sustainable farming(Case study: villages of babolsar county) ”.
Research and rural planning, 5(1), 81-67. [In Persian]
https://doi.org/10.22067/jrrp.v5i1.40609
Sandoghi, A., Raheli, H. & yadavar, Hossein. (2021). “Modeling the development process of the organic agricultural products market in Iran with an interpretive structural approach”.
Agricultural Economics Research. 13(1), 89-120. [In Persian]
https://dorl.net/dor/20.1001.1.20086407.1400.13.1.5.4
Shen, J., Zhu, Q., Jiao, X., Ying, H., Wang, H., Wen, X. ... & Zhang, F. (2020). “Agriculture green development: A model for China and the world”.
Frontiers of Agricultural Science and Engineering, 7(1), 5-13.
https://doi.org/10.15302/J-FASE-2019300
Struik, P. C., & Kuyper, T. W. (2017). “Sustainable intensification in agriculture: the richer shade of green. A review”.
Agronomy for sustainable development, 37, 1-15.
https://doi.org/10.1007/s13593-017-0445-7
Weng, Q., Qin, Q. & Li, L. (2020). “A comprehensive evaluation paradigm for regional green development based on Five-Circle Model: A case study from Beijing-Tianjin-Hebei”.
Journal of Cleaner Production, 277, 124076.
https://doi.org/10.1016/j.jclepro.2020.124076
Wolfenstetter, S. B., & Wenig, C. M. (2010). “Economic evaluation and transferability of physical activity programmes in primary prevention: a systematic review”.
International journal of environmental research and public health, 7(4), 1622-1648.
https://doi.org/10.3390/ijerph7041622