Abbasi, A. (2011). “Identification of factors Affecting Organic Farming Development in Kermanshah Province from the Viewpoint of Agricultural Jihad Experts”. Masters Degree in Agricultural Management, Islamic Azad university, Shushtar Unit. [In Persian]
Aceleanu, M. I. (2016). “Sustainability and Competitiveness of Romanian Farms through Organic Agriculture”. Sustainability, 8(3), 245.
Aerni, P. (2008). “A New Approach to Deal with the Global Food Crisis”. African Technology Development Forum Journal. 5(1-2), 16-32.
Allen, J. C. & Malin, S. (2008). “Green Entrepreneurship: A Method for Managing Natural Resources? Department of Sociology, Social Work, and Anthropology”. Utah State University, Logan, Utah, 21(9), 828-844.
Anderson, A. )1998(. “Cultivating the garden of eden: Environmental entrepreneuring”. Journal ofOrganizational Change Manage, 11(2), 135–144.
Babaei, H. (2014). “The role of mass media in developing decent work and green jobs”. National conference on decent work and green jobs, Gilan, Labor and Social Security Institute and Cooperative Directorate General, 393-407. [InPersian]
Bazargan, A. (2007). “Introduction to qualitative and mixed research methods, Common Approaches to Behavioral Sciences”. Tehran: Didar. [In Persian]
Bennett, S. J. (1991). “Ecopreneuring: The Com plete Guide to Small Business Opportunities from the Envirobmental Revolution”. Wiley: New York.
Berle, G. (1991). “The Green Entrepreneur: Business Opportunities That Can Save the Earth and Make You Money”. Liberty Hall Press, Blue Ridge Summit Pennsylvania.
Blue, J. (1990). “Ecopreneuring: Managing For Results”. Scott Foresman: London.
Brandt, U., Svendsen, S. & Gert, T. (2016). “When can a green entrepreneur manage the local environment?”. Journal of Environmental Management, 183. 622-629.
Chaeechi, B. (2009). “Organic Agriculture, Organic Soil, Healthy Plant, Healthy Man”. Monthly Journal of Animal, Crop and Industry, 117: 49-50. [In Persian].
Chowdhury, M. S. (2007). “Overcoming Entrepreneurship Development Constraints: the Case of Bangladesh”. Journal of Enterprising Communities: People and Places in the Global Economy, 1)3(, 240-251.
Corbin, J. & Struss, A. (1990). “Grounded Theory Research: Procedures, Canons, and Evaluative Criteria”. Qualitative Sociology, 13(1), 3-21.
Dean, T. J. & McMullen, J.S. (2007). “Toward a theory of sustainable entrepreneurship: reducing environmental degradation through entrepreneurial action”. Journal of Business Venturing. 22 (1), 50–76.
Dekamin, M. (2013). “The Paper of the Rural Green Business Growth”.
the Electronic Society of the Environment System [In Persian]
http://greensocial.ir.
Demir, U., Yeter, H.Y. & Demir, E. (2015). “Applicability to Green Entrepreneurship in Turkey: A Situation Analysis, World Conference on Technology”. Innovation and Entrepreneurship, 195, 1238-1245.
DESA, U. (2009). “World population prospects: the 2008 revision”. New York: Department for Economic and Social Affairs.
Dobermann, A., & Nelson, R. (2013). “Opportunities and Solutions for Sustainable Food Production”. Prepared by the co-chairs of the Sustainable Development Solutions Network Thematic Group on Sustainable Agriculture and Food Production
Foresi, L., Schmutz, U., Anton, A., Vieweger, A., Bavec, M., Meier, M., & Vukamanic, T. (2016). “Sustainability assessment tools for organic greenhouse horticulture”. BioGreenhouse COST Action FA 1105, www.biogreenhouse.org
Goharshahi, Gh. A. (2014). “Green Entrepreneurship in the Village with Sustainable Development Approach (Case Study: Southern Khorasan Province Village Villages)”. National conference on decent work and green jobs, Gilan, Labor and Social Security Institute and Cooperative Directorate General, 393-407. [InPersian]
Hayati, B., Peshbahar, E., & Haghjoo, M. (2010). “The determinants of the willingness to pay extra pounds for pesticide-free fruits and vegetables in Marand”. Journal of Agricultural Economics and Development (Science and Agriculture industry), 25(4), 469-479. [In Persian]
Hosainzadeh, A., Yousefpour, M. R. & Ahadzadeh, S. (2014). “Role of skills training and entrepreneurship in the development of green and sustainable rural businesses”. National conference and decent work and green jobs, Gilan, Labor and Social Security Institute and Cooperative Directorate General, 346-352. [In Persian]
ILO. (2012). “Built environment and labour: Formulating projects and studies concerning labour issues in greening the sectors of the built environment”. Geneva.
Isaak, R. (2002). “The making of the ecopreneur”. Green Manage, Int. Special Edition, 38, 81–91.
Ivan, M. & Sascha, K. (2012). “Green entrepreneurship: definitions of related concepts”. nternational Journal of Strategic Management, 12 (2), 1-12.
Keogh, P. D. and M. J. Polonsky. (1998). “Environmental commitment: A basis for environmental entrepreneurship?”. J. Organizational Change Manage, 11(1), 38–49.
Kotab, M., & Helsen, H. (2004). “Global Marketing Management”. John Wiley & Son.
Kotler, P. & Armstrong G. (1999). “Principles of Marketing Prentice”. Hall International Inc, 361-364.
Kubota, N. (2014). “Green Employment: a Literature Survey for the Ministry of Environment”.Japan.
Kyro, P. (2001). “To grow or not to grow? Entrepreneurship and sustainable development”. International J. Sustainable Development and World Ecology, 8 (1), 15–28.
Lee, K. (2008). “Opportunities for green marketing: young consumers”. Marketing intelligence & planning, 26(6), 573-586.
Mansorian, Y., (2007). “Grounded theory and what it is, Special Issue of the Information Science and Information Society Conference”. Esfehan, Esfehan Younivercity. [In Persian]
Marios, T., Ioannis, P., Konstantina, T. (2011). “Green entrepreneurship in Greek furniture enterprises, 1Technological Educational Institute of Larissa – Karditsa branch Department of Wood and Furniture Technology and Design”. conference, Serres, Greece.
Motaharifar, H. (2014). “Agriculture education in primary schools is a strategy for sustainable development”. Animal and Farming Monthly, No. 173.
OECD. (2011). “Sustainable Manufacturing and Eco-innovation: Framework, Practices”.U.S: OECD.
Polonsky, M. J. & Rosenberger, P. (2009). “Reevaluating Green Marketing Strategic Approach”. Business Horizons, 44(5), 21-30.
Rezaee, B., Najafpoor, H., Naderi. N. (2016). “Obstacles and Solutions for Developing Green Entrepreneurship in Kermanshah”. Journal Space Economy & Rural Development, 6(2), 59-78. [In Persian]
Roth, D.F. (2012). “The elusive and expensive green job”. Journal ofEnergy Economics, 34 (1), 43 52.
Sarmad, Z., Bazrgan, A., & Hejazi, E. (2014). “Research Methods in Behavioral Sciences”. Print thirteenth, Tehran: Agah Publishing. [In Persian]
Shane, S. (1996). “Explaining variation in rates of entrepreneurship in the United States: 1899–1988”. Journal of Management, 22(5), 747–781.
Streubert, H. J., Carpenter, D. R. (1999). “Qualitative researches in nursing”. advancing the humanistic imperative. Philadelphia, Lippincott.
Tatlidil, F.F., Boz, I. & Tatlidil, H. (2009). “Farmers Perception of Sustainable Agriculture and Its Determinants: A Case Study in Kahramanmaras Province of Turkey”. Environment, Development and Sustainability, 11, 1091-1106.
Taylor, D. W. & Walley, E. E. (2004). “The green entrepreneur: Opportunist,maverick, orvisionary?”. International J. Entrepreneurship and Small Business, 11(1-2), 56–97.
Wallenberg P. (2012). “Barriers and Triggers to Green Entrepreneurship: An Exploratory Study, Thesis to obtain the degree of Master of Science in Economics and Business Economics, specialisation Entrepreneurship and Strategy Economics”. ERASMUS University Rotterdam Erasmus School of Economics.
Yi, H. (2013). “Clean energy policies and green jobs: An evaluation of green jobs in U.S. metropolitan areas”. Journal of Energy Policy, 56, 644–652.
Yi, H. (2014). “Green businesses in a clean energy economy: Analyzing drivers of green business growth in U.S. states”.Journal of Energy, 68(15), 922-929.
)